Japanese Home Cooking: Simple Meals, Authentic Flavors (Sonoko Sakai) *Signed* Vegan "In 1924 the ladies of

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Japanese Home Cooking: Simple Meals, Authentic Flavors (Sonoko Sakai) *Signed* Vegan "In 1924 the ladies ofBookplate signed by Sonoko Sakai mounted inside. Using high quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance