(Booklet) 66 Fascinating Ways to Serve Japanese Deep Sea Crabmeat. Maine Some fading and rubbing to

Some fading and rubbing to cloth

Curnonsky's recollections of French literary and gastronomic figures he has known

a handful of the restaurants that opened in those boom years remain – some still serving customers in the same spaces where they first opened

The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast

Ian D’Agata’s approach to discussing wine

(Booklet) 66 Fascinating Ways to Serve Japanese Deep Sea Crabmeat. Maine Some fading and rubbing to31 pp. Illus. in color throughout. Pictorial wrappers. Tokyo: Japanese Canned Crab Packers & Exporters Assoc., c. 1950's. An enthusiastic call to use Japanese crab meat in cooking, with an astounding abuse of exclamation points in the introduction. Recipes include crabmeat cocktail supreme, Oriental crabmeat cocktail, crabmeat bacon rolls, Japanese crabmeat souffle, Japanese crabsies, etc. Very good.