Koch Tobasiche is made with wild maguey Tobasiche that is matured 12 years before being harvested
Dad’s Hat ships their used barrels to a local honey producer who in turn ages his honey in these barrels
The land around Don Valente’s palenque is a high rolling plateau at about 5000 feet
But the recipe of this great wine is not accounted for solely by its origins
We age our Rye Whiskeys on the upper floors of our rickhouses for a minimum of 4 years with regular expressions expected to be between 6 and 8 years of age
Pierre Ferrand Legendaire Cognac Rare Koch Tobasiche is made withAlexandre Gabriel, Master Blender of Ferrand Cognac for over 30 years, approaches each creation with a singular vision. For Lgendaire, the chef doeuvre of Ferrand Cognac, he composes an assemblage of the most venerable cognacs in the Paradis. Each cognac lending its voice to the harmony of Lgendaire contributes a unique tone, echoing its particular flavor profile, length of maturation, and portion offered to the angels. The zebra striped cask in which