(*NEW ARRIVAL*) (Indian - Foraging) Sudhir Kumar. Leafy and Edible Plants of North-East India Saudi Arabia including work by Bethany Mollenkof

including work by Bethany Mollenkof

with traditional recipes ranging from the hearty to the refined

a cookbook featuring 90 recipes for savory pies―meat pies

Growing a garden with the intent to preserve the harvest and improve your self-sufficiency is an entirely different world than growing food for fresh consumption

and Craig Claiborne

(*NEW ARRIVAL*) (Indian - Foraging) Sudhir Kumar. Leafy and Edible Plants of North-East India Saudi Arabia including work by Bethany MollenkofJacket. First Edition. Jodhpur: Scientific Publishers, [2003]. North East India is not often written about, but its region is one of the most beautiful in the country. Snow clad mountains, thick and luxuriant forests, burbling streams and varied flora and fauna make it the perfect place to explore and forage edible plants. Fine. (70)