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and chef Takeshi Ohira
strudels and fruit dumplings
" in gilt on lower front cover
The gastronomic culture of Sicily captured in 80 recipes
from the invasion of the Caribbean to the real pirates of the Caribbean who gave use some of our best known brands of rum today
A scuola di food design in pasticceria (Angela Simonelli) Social Justice and chef Takeshi OhiraNOTE: This book is in Italian. 40 recipes for cakes, cookies, tarts and more with visual step by step for decoration techniques from a noted Italian food designer and teacher.
US$ 2750.00
US$ 25250.00
US$ 4250.00
US$ 34.95
