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These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay
With cuisines fused together and a variety ideas for decor and design being incorporated everywhere
razala or meat curry
With easy-to-follow
with ads for local businesses
(Vegetarian) Henrietta Latham Dwight. Golden Age Cook-Book Illinois These food editors laid theGilt dec. & lettered green cloth. First Edition. NY: Alliance Publishing, 1898. One of the first vegetarian cookbook published in America. Henrietta Marshall Latham (18401909) was the wife of Oakland broker James H. Latham and an early advocate for animal welfare. Dwight's cookbook is filled with delightful recipes showing how a full diet can be had without meat of any kind. Her introduction shows the author to be driven mainly by animal rights and
