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The 2021 is all elegance: perfumed
The 2023 is fresh
Twenty-six months on the lees give it depth
Initial aroma of butter and ripe fruits and notes of chocolate and toasted almond
and its Joseph Vaudan cellar turns out serious bottles alongside the coursework
Alex Craighead (Kindeli) Home Red #1 2023 LD25SALE The 2021 is all elegance:Biodynamically cultivated Pinot Noir & Gamay with a splash of Pinot Gris from Nelson, northern tip of the South Island, New Zealand. Grapes are hand harvested and co macerate spontaneously co ferment for 5 10 days before pressing. Aging in amphora for 1 year before bottling unfined, unfiltered, no additional SO2.
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