(Italian - Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini Bitters Tuesdays are the new Saturdays

Tuesdays are the new Saturdays

So many of the serious problems we face in the world today—from illness

Mottled boards lettered in orange

Kauffman tracks hippie food’s journey from niche oddity to a cuisine that hit every corner of this country

This is a blueprint for how to live

(Italian - Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini Bitters Tuesdays are the new Saturdays131 pp. Illus. Pictorial wrappers. First Edition. Bra: Slow Food Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with some dog earring and underlining to pages by her. A guide to the gastronomy of Marche, with restaurant reviews, descriptions of local food traditions, and maps of all the different parts of the region. Near fine.