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is revolutionary in its approach because:
Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine
Fennel and Watermelon Radish
This book offers over 200 recipes adapted for the American kitchen
He examines the biblical milk-and-meat taboo
(Christmas) Edna Beilenson. Holiday Goodies and How to Make Them Pantry is revolutionary in its approachIllus. with color woodcuts by Vee Guthrie. Pictorial boards. First Edition. Mt. Vernon, NY: Peter Pauper Press, [1952]. A near fine copy of a charming book, with instructions for making Springerle cookies, English fruit cake, taffy apples, holiday molasses taffy, popcorn Christmas trees, Christmas sugar cookies, German anise drops, and of course, gingerbread everything. Small smudge to upper front cover. (30)
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