Xicaru Pechuga Mole Mezcal Pisco lime and floral flavors

lime and floral flavors

and a subtle hint of bourbon

just like its namesake

fruity-yet-dry

Yet Lovely Hints Come Through Allowing Insight To Its Big Brother

Xicaru Pechuga Mole Mezcal Pisco lime and floral flavorsXicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. Introducing chicken and savory sweet mole negro to the