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An early book by famed book designer Brodovitch
Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails
Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger
This is the second title in a series of interactive recipe books
marrying traditional foundations with modern influences
The Rural Taste of Lebanon: A Food Heritage Trail (Cherine Yazbeck) Cassava An early book by famedPhotography by Randa Mirza. From the eco conscious farmer to well kept secrets of Lebanese cooks, the author unveils the culinary traditions of Lebanon. Winner of the Gastronomy Literary Award by the International Academy of Gastronomy.
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