Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
A fine copy of a large and important work on the future of modern Chilean wine and its producers
with local ads
Inspired by food straight from the sea and the land
main courses featuring even more succulent dishes
This copy belonged to an amateur cook by the name of Hetty
(Italian) Cioffi, Cesare, ed. Cuoco per Tutti: Trattato completo di cucina, pasticceria e gelateria con l'aggiunta di ricette per la preparazione di ottimi liquori. Utah A fine copy of aPictorial chromolithograph wrappers. Milano: Casa Editrice Cesare Cioffi, 1923. A rare early 20th century book with the addition of recipes for the preparation of Italian liqueurs. Front wrapper detached, rear nearly so; internal ink notes, fair but with charming chromolithograph cover design. (1)
US$ 15.00
US$ 15.00
US$ 29.00
US$ 12.00
US$ 15.00
US$ 18.00
