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Winner of the 2014 James Beard Award for Best Cookbook
The latest techniques and preparations are all explained in great detail
It's a cheesemonger's odyssey
you name it) in Priya Mani's paper
Each inviting spread in this storybook offers a recipe from a different culinary tradition
(Italian) Pietro Adami, Matilde Zambusi & Antonietta Mariacher. Polenta e... farming Winner of the 2014 James179 pp. Illus. 11x6. 5", pictorial yellow wrappers. First Edition. Citadella: Biblos, 1997. NOTE: This book is written in Italian. A fascinating book about polenta, including its history, uses, regional differences throughout Italy, and of course, recipes. Lower corner of pages warped from incorrect shelving, however this can likely be remedied with a heavy weight on top for a few days. (84)
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