Fool Issue #5 Religion Soups and this one covers the

and this one covers the gastronomy of each region of Italy

Fluke’s grocery store carried just about everything a turn-of-the-century gourmand could want

A few small pencil marks at favorite recipes

Not sure what a brisket is

with ads for local businesses

Fool Issue #5 Religion Soups and this one covers theFrom FOOL creators: In issue #5 we took on the huge subject Religion. From confession to gluttony. We went with Jock Zonfrillo into the wild Northern Territories, telling about him, restaurant Orana and his work shining light on Australias indigenous food. David McMillan opened his heart in a ground breaking interview by Lesley Chesterman, Paul Bocuse was still with us and Jeremy & Jeremy of Raymond's at St. John Island invited us to understand the