(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Postpartum Bober seeks to understand the

Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time

spending his own summer of love surrounded by relatives at the family’s seaside pizzeria and restaurant

her mother’s famous Danish Apple Charlotte to her own dreamed–up Dulce De Leche Ice Cream

with ads for professional equipment (in this case

in the past forty years

(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Postpartum Bober seeks to understand the[4], 217 pp. Illus. with engravings. Gilt lettered blindstamped olive cloth. First Edition. Paris: Libreria de Rosa y Bouret, 1858. A scarce mid 19th century work on cheese and butter making and dairy cows, with all aspects of dairy operations and illustrations of necessary equipment. Irregular fading to cloth, else very good. (1)