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and the time in oak was shortened
There is excellent intensity to the overtly mineral-driven middle weight flavors that flash very good cut on the sneaky long
(87-89)/2015+
this already feels opulent and luxurious
with tannins that are dense but not tough
Jean Luc Jamet, Cote Rotie Terrasses other_regions_australia and the time in oakMeaty and smoky on the nose. Floral notes too with a finely ground tannic paste shaping the finish. Loads of juicy acidity and a long meaty finish. Very savoury, almost severe in structure. Needs a food foil. (RH)
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