Pierre Gagnaire: Reinventing French Cuisine (Pierre Gagnaire, Jean-François Abert, Peter Lippmann) Gnocchi food editor at the Crowley

food editor at the Crowley Daily Signal

Lovely inscription from an aunt to her niece on the front free endpaper

simple sides

and contemporary recipes with ancient roots

from bakeries to the greatest Parisian palaces

Pierre Gagnaire: Reinventing French Cuisine (Pierre Gagnaire, Jean-François Abert, Peter Lippmann) Gnocchi food editor at the CrowleyIn Pierre Gagnaire: Reinventing French Cuisine, the legendary chef tells the story of his 40 year journey to culinary superstardom. Featuring reflections on Gagnaire's and work, along with 40 of his favorite recipes, this is less a cookbook than an inside look at the making of a great chef.