Loving Breton Cuisine (Jacques Thorel) Erotic The recipes are divided into

The recipes are divided into Spring

with sections on holiday and sweet and savory yeast breads

Vegetables from an Italian Garden features 400 delicious recipes showcasing over 40 different kinds of vegetables newly collected by the editors behind the classic Italian cooking bible

Original wrappers

pan roasts

Loving Breton Cuisine (Jacques Thorel) Erotic The recipes are divided intoIn his Breton inn in La Roche Bernard (known in all the guidebooks), Jacques Thorel practices cooking as an art; it is French cuisine at which he excels. In this book, he reveals the secrets of his family's Breton recipes, the cuisine and pride of his origins: artichoke confit with sorrel, milk with added fat, lobster in cream sauce, parasol mushrooms with hazelnuts, wild rabbit, and more. Owner's name to upper front free endpaper, else fine.