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Tasted April 2016
Give this 5-8 years of time before popping a cork and enjoy it for the next 20 years after that
It was vinified in various types of vessels
chargrill and scorched earth
there is a wall of dark
Colgin, IX Estate other_regions Tasted April 2016(69% cabernet sauvignon, 13% merlot, 11% cabernet franc and 7% petit verdot), Saturated ruby. Blackberry, spices and graphite on the nose. Broad and rich but also magically airy in the mouth, with compelling perfume to the dark fruit and mineral flavors. A very dark, deep, young wine with terrific finishing grip. Here, too, the substantial tannins will require at least five years of patience. Stephen Tanzer
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