JAN the Journal Volume 15: The Pleasure Principle History An incredibly versatile cooking ingredient

An incredibly versatile cooking ingredient containing an abundance of vitamins

—and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they can’t find them stocked nearby

you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth

peach cream

A recipe book typifying the cookbooks of the 17th century in England

JAN the Journal Volume 15: The Pleasure Principle History An incredibly versatile cooking ingredientWhen creating this issue of JAN the Journal there was one recurring theme that presented itself naturally as the book started to come together: Pleasure. Such a simple word, but one that carries so much promise with it. The delight of running your finger around the edge of a bowl to taste the richness of chocolate cake batter. The joy of slicing open a blood orange and the surprise of its ruby red pulp. That feeling of refinement when you sit at a