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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Our port finishing process lasts between three to six months
Pairings: Aged cheeses
This sake’s texture is smooth
The maceration also allows to extract the tannins naturally present in the grapes which will give further complexity to the wine
Aromatic ripeness without high alcohol
Ostatu Rosado Cuvee Brut Our port finishing process lastsNew taste. A young ros made from Tempranillo, Garnacha and Viura grapes which come from the highest parts of our vineyards, in the district of Samaniego. A special ros that wont leave you indifferent. Tasting notes: Soft and bright pink with salmon and onion skin hints. Intense aroma of red fruits (strawberries, raspberries, currants), some citrus sign (orange peel) and fine minerality. Very fresh and balanced on the palate, very good acidity, greasy
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