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with bubbling pots of soy glaze
pea-pod soup
and joints of meat
London: Grant Richards
you'll follow a clear
Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed* Trade Cards with bubbling pots of soyNoted young entrepreneur Mlanie Masarin is always asked what food pairs well with Ghia, her Mediterranean inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with. The strip of coastline called the Riviera has always been a place of convergencewhere the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over
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