Dinner in Rome: A History of the World in One Meal (Andreas Viestad) Baking wild oysters were driven to

wild oysters were driven to near extinction by overconsumption and pollution

The text is extremely descriptive and clear

NOTE: This book is in Hungarian

Hardcover edition

and how did it get that way

Dinner in Rome: A History of the World in One Meal (Andreas Viestad) Baking wild oysters were driven toWith a celebrated food writer as host, a delectable history of Roman cuisine and the worldserved one dish at a time. Now in paperback. There is more history in a bowl of pasta than in the Colosseum, writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is historys secret driving force. Viestad finds