Inspirations: 10 Histoires de Création en Pâtisserie (François Daubinet) Ukrainian a giant snow cone stand

a giant snow cone stand in Smithfield

His decades-long connection with StarChefs—a platform for culinary professionals that hosts the annual International Chef's Congress—gave Emmanuel the opportunity to meet and interview preeminent culinary talent

one of San Francisco’s best pastry chefs

roasted vegetables and fresh herbs (Fish Steaks Glazed with Ginger

Pacific Press in Oakland published several vegetarian cookbooks around the turn of the century

Inspirations: 10 Histoires de Création en Pâtisserie (François Daubinet) Ukrainian a giant snow cone standNOTE: This book is in French. In this book, French pastry chef Franois Daubinet presents 10 desserts and their inspirations. These recipe are informed by artisans as varied as a glassblower, a seamstress, a watchmaker, and a jeweler. The book includes recipes as well as profiles on the artists who have inspired him along the way.