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and clever techniques
and finds hope in the shared value of deliciousness
lacking rear wrapper
Miss Harmon's roast chicken
and gives us hope
The Fonio Cookbook: An Ancient Grain Rediscovered (Pierre Thiam) Outdoors and clever techniquesIn this landmark cookbook, chef Pierre Thiam, author of Senegal and Yolele, celebrates fonio, an ancient "miracle grain" of his childhood that he believes could change the world. Grown for centuries in Africa, fonio is not only nutritious and gluten free, but also as easy to cook as rice and quinoa. The Fonio Cookbook is full of simple recipes for the home cook, with both traditional West African dishes such as Fonio Fritters with Sweet Potato and
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