(Jewish) Kander, Mrs. Simon. The "Settlement" Cook Book. Flour evoking the era of Marie

evoking the era of Marie Antoinette

as well as for thrifty cooking

Pumpkin with Sautéed Onions and Herbs

so the reader is invested in the dishes they cook

with the owner's contemporary notes to several paragraphs elaborating on the knowledge herein

(Jewish) Kander, Mrs. Simon. The "Settlement" Cook Book. Flour evoking the era of MarieIllus. with drawings. Pictorial white cloth. Tenth Edition. Milwaukee: Mrs. James M. Pereles, [1920]. Originally published in 1901 for benefit of the "Settlement," this cookbook contains recipes from Milwaukee schools and residents, and was quietly an Ashkenazi Jewish cookbook, with recipes both American and from the homeland: gingerbread for kuchen fillings, noodle pudding, rahm struedel, pickled herring, marrow bones, etc. Minor rubbing to spine