A Taste of Ancient Rome (Ilaria Gozzini Giacosa) Special Diets the book includes narratives about

the book includes narratives about the contributors

What do you do when you've just graduated from college and aren't sure what your next step should be

owner's name stamped in gilt on front cover

Craft Distilling is a complete guide to creating high-quality whiskey

rainbows of crisp-pickled vegetables

A Taste of Ancient Rome (Ilaria Gozzini Giacosa) Special Diets the book includes narratives aboutFrom appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.