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667 bottles and 7500 magnums were filled in March 2022
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
bittersweet cocoa and incense notes that extend through the long
This is notably fresher and much more floral as well with a lovely panoply of spice elements adding interest to the elegant pure essence of red berry fruit aromas
the Parafada was done partly in French oak
Benjamin Leroux, Charmes Chambertin Vintage:2021 667 bottles and 7500 magnumsNA
US$ 49.99
US$ 39.99
US$ 13.49
