La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb pasta this marmalade is a zesty

this marmalade is a zesty condiment that pairs well with both sweet and savory dishes

pressed and slowly cured to achieve a robust flavor like no other

Use these edible hibiscus flowers as a garnish for dishes

This marmalade is a marvelous way to add the authentic taste of Japanese citrus to your breakfast dishes such as toast and scones

on a deli-style sandwich

La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb pasta this marmalade is a zestyAbout This Prosciutto Produced by La Torre in the Emilia Romagna region of northern Italy, Colori e Sapori is a whole boneless prosciutto crudo aged for a minimum of 14 months using only two ingredients: heritage pork and sea salt. No nitrates, no additives, no shortcuts just the centuries old Italian tradition of air drying and slow aging that produces one of the most distinctive cured hams available outside of Italy. At 14 months, this prosciutto