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with spice and black fruit
the wine was matured for six months in old oak casks
One that will go well with lots of foods
A vibrantly orange Japanese wine with tons of juiciness and caramel aromas
Vines growing seven varietals all on calcareous soil are cooled by the salty sea breeze
KTT 2020 Laurelwood with spice and black fruitA rich orange wine from native Spanish grape Albillo Real. Skin maceration in amphorae for 8 months, half of that time biologically aged under flor which gives it a complex mouthfeel. Silky from the first sip with a salty minerally finish.
