From the Land of Nightingales & Roses: Recipes from the Persian Kitchen (Maryam Sinaiee) Passover caught or foraged from the

caught or foraged from the fields

Inspired by her Dutch and German roots

Told that boys had no place in the kitchen

gets paired with braised peppers and romesco for a fiery dinner

as well as fine wines of the past

From the Land of Nightingales & Roses: Recipes from the Persian Kitchen (Maryam Sinaiee) Passover caught or foraged from theNightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine. Beautifully