Why I Cook (Tom Colicchio) *Signed* 1920's but with an eye toward

but with an eye toward getting it ready in a hurry

delivering new ideas for years to come

or seasonal specialties that use local

Foxing to cover

featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers

Why I Cook (Tom Colicchio) *Signed* 1920's but with an eye towardSigned with a specially mounted bookplate. Tom Colicchio cooked his first recipe at 13 years olda stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredomand it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working class Italian background in Elizabeth, New Jersey, to the award winning kitchens of New York Citys best restaurants, to the set of Top