Sibert Informational Book Medal
and Five-Ingredient Pork and Kimchi Stew
Veggie Ragu Bolognese • Mushroom Bourguignon
Frank Rosin
With straightforward guidance and delicious recipes
*Pre-order* The Mon Lapin Cookbook: De Toute Beauté (Marc-Olivier Frappier, Jessica Noël, Vanya Filipovic, Mireille Silcoff) Filipino Sibert Informational Book MedalExpected September 30, 2026. Available for pre order now! The debut book from the acclaimed restaurant and wine bar Mon Lapin in Montreal, Canada, featuring over 100 recipes with quick witted headnotes, photos, essays, and insights about wine. With recipes, sumptuous photos, and essays about food, wine, and the art of hospitality, The Mon Lapin Cookbook exudes the playful spirit and unpretentious culinary brilliance at the core of Mon Lapin (my bunny