(French) Monselet, Charles. L'Almanach Gourmand pour 1868. William Kitchiner Recipes from across the Orient

Recipes from across the Orient for Americanized versions of dishes such as crab Manila

Railroad Empire (Eggs Boiled with Tea Leaves)

"Do you keep house

Gilt-lettered red cloth

and a deep dive into ancient agriculture

(French) Monselet, Charles. L'Almanach Gourmand pour 1868. William Kitchiner Recipes from across the OrientIllus. Pictorially engraved wrappers. Paris: Librairie du Petit Journal, 1868. Seasonal foods listed for each month, long with poems and stories around food, with each page illustrated with engraved vines. One piece describes a meal in Mexico, and another in China. Binding strings coming loose, piece of rear wrapper lacking, else good.