By Farr Irrewarra Pinot Noir 2021 Grower Champagne fourth-generation winemaker and co-owner of

fourth-generation winemaker and co-owner of one of Barolo's most revered traditionalist estates

a half-hectare of 1999 bushvines planted in high-density treinspoor format produces this extraordinary cool-climate Syrah

The palate is creamy yet structured

with an incredible quince and mineral finish

which gets a small dose

By Farr Irrewarra Pinot Noir 2021 Grower Champagne fourth-generation winemaker and co-owner ofAustralian Pinot that drinks like Burgundy, and that's no accident. Gary and Nick Farr trained at Domaine Dujac in Morey Saint Denis before returning to Geelong, and it shows in every glass. Irrewarra is their gateway bottling, from a cold, wind battered site in Victoria's Western District, and it's the most affordable way into a cult lineup. Generous use of whole clusters and wild yeasts gives it a savory, stemmy, spice and earth backbone that keeps