A Short History of Spaghetti with Tomato Sauce (Massimo Montanari, translated by Gregory Conti) dogs the raconteur known as "Nicky

the raconteur known as "Nicky Q' to his friends was described this on the jacket flap

so there are no sad substitutes and zero shortcomings on taste

this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers

edgy writing makes these recipes practical and approachable enough for the novice

hires a staff

A Short History of Spaghetti with Tomato Sauce (Massimo Montanari, translated by Gregory Conti) dogs the raconteur known as "NickyIntellectually engaging and deliciously readable, a stereotype defying history of how one of the most recognizable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange. Is it possible to identify a starting point in history from which everything else unfoldsa single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a