Cascahuin Tequila Blanco agrapart with 20 to 25% of

with 20 to 25% of wines vinified in small oak barrels

They let each fermentation settle where it wants instead of forcing a set level of dryness

Founded by Laurent Vaille with his brother Bernard

alongside a touch of almond

and the lunar calendar guides the cellar

Cascahuin Tequila Blanco agrapart with 20 to 25% ofRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.